Magelang Regency (28/07/2025) – Nestled in the cool highlands of Ngablak, Sumberejo Village, Ngablak Subdistrict, Magelang Regency, Central Java, lies a hidden gem that’s gaining recognition—not only for its fertile agricultural land but also for its promising dairy production. While the village is well-known for its horticultural produce, dairy farming has quietly emerged as a growing economic force.
At the heart of this development is a small-scale but impactful dairy operation located in Klabaran Hamlet, where a dedicated farmer, Mr. Sabar, has built and maintained his dairy farm with determination and care.
Mr Sabar, a dairy farmer
From a Small Shed to the National Supply Chain
Today, Mr. Sabar manages 13 dairy cows in a single, well-kept barn. The cows are milked daily, and the fresh milk is delivered to a local cooperative. This cooperative acts as an intermediary, distributing the milk to consumers and even major dairy companies like Cimory, a well-known national brand in Indonesia. This connection proves that local products from Sumberejo can meet the quality standards of the wider market.
The Beginning of the Journey
Mr. Sabar has been involved in livestock farming for over 25 years, but he only began raising dairy cows in late 2018. His decision was supported by government and institutional aid, including manual milking equipment, milk cans, and funding for barn construction. Although the initiative to form a dairy group began as early as 2014, it wasn’t until the arrival of dairy cows in 2018 that significant progress was made.
These forms of assistance provided not just physical tools, but also motivation and confidence to local farmers to pursue dairy farming as a viable livelihood.
Cow Milking in Klabaran Village, Magelang, Central Java
Challenges in the Field
Like any agricultural venture, dairy farming in Sumberejo faces a number of obstacles. According to Mr. Sabar, one of the biggest challenges is the unpredictable outbreak of livestock diseases, which can severely affect the health of the animals. Additionally, the fluctuating price of milk, often dictated by middlemen, also affects the stability of farmers’ income.
Despite these issues, strong community spirit and support from the cooperative help farmers maintain their operations and look toward the future with optimism.
Eco-Friendly Feeding Practices
One notable strength of Sumberejo’s dairy farms is their use of locally sourced feed, including natural grasses and horticultural waste. Discarded vegetable parts and plant leftovers that would otherwise go to waste are repurposed as nutritious cattle feed. This not only reduces costs but also promotes a more sustainable and environmentally friendly farming model.
A Growing Village Potential
The story of the dairy farm in Klabaran, Sumberejo Village demonstrates how a small village in the highlands can become an essential part of the national supply chain. With proper guidance, consistent support, and continuous innovation, Sumberejo’s dairy products have the potential to become a leading local brand with global recognition.
Mr. Sabar and his fellow farmers prove that success doesn’t always require large-scale operations—sometimes, it simply requires commitment, collaboration, and a clear vision. Sumberejo not only produces milk, but also hope—hope that local dreams can reach far beyond the village borders.
Written by: Annisa Najwa Hurriyah Kustiawan
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